Virtually all teas made in Japan are green. They graded into Gyokuro, Sencha, and Bancha. Gyokuro and Sencha are in higher price class due to their processing methods and intensive labor. Top Japanese Green Teas come from the Uji region of Kyoto. Tea Time's Gyokuro Asahi Precious Dew is probably the finest grade of Japanese Green tea. Check out the Sencha Yamato to sample Sencha tea. Gen Mai Cha is another special popular tea with its top Sencha leaf blended with toasted rice and corn. Flavonoids, Catechins and Polyphenols found in teas - especially in green tea -, are believed to contribute to the low rate of heart disease in Japan. Shown price is based on standard packaging size 100g or 3.52 ounces.

Serving moment: Breakfast, 10.30 am, Lunch, Afternoon, Diner

Food Pairing: Seafood, Japan, Korean and other South East Asian Cuisins - Dessert, Chocolade, Tarts, Cheese Platters, Salads