Due to its high altitudes varing from 1,500 feet to above 6,500 feet, Ceylon’s tea has many varieties in taste and aroma. However, the distinctive bright intense color and crisp aroma are very much characteristics of Ceylon black tea. Ceylon teas are easily recognized by the well-twisted, wiry, long leaves. At Tea Time you can now buy Ceylon teas from the exclusive estates of Nuwara Eliya, Ratnapura, Kiruwanaganga and Lover’s Leap which produce the finest teas from this region. Quiz: how easy is it for you to taste the difference between the real Ceylon loose leaf tea and the ceylon tea bag of the popular brand? Answer: the tea bag contains the broken leaves or dust which is sub-standard compared to the whole leaf in taste and apprearance. 
Shown price is based on standard packaging size 100g or 3½ ounces.

Serving moment: Breakfast, 10.30 am, Lunch, Afternoon, Diner

Food Pairing: Indian, Pakistani, Afghan, Persian Cuisins. Marinated, grilled, deep-fry, stir-fried of meat, fish, poultry, shrimp in South Asian and Middle East kitchen herbs, spices.